Fry the prepared rolls in medium- medium low heat until . Serve Warm. Pour the remaining batter over the bean paste and return to the oven. It should take less than half a minute.9. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. @2021 - Huang Kitchen. 2. Press the surface and then steam for around 30 minutes (depending on the thickness). I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Mix to form a smooth batter 5. Directions. The coffee shop is relatively new and offers seats outside under a canopy. Coat the Nian Gao slices and pan fry to golden perfection like the previous. Its easier to wrap too Pan fry each side of the Nian Gao slices till golden brown perfection. Clearly not my favorite part of CNY. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . This classic deep fried snack is so delicious. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Taste a rice cake to be sure it's fully softened. The oil is ready, but don't fry yet. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Fold the spring roll pastry over the ingredients to wrap them up. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Like these pastry wrapped rice cakes? Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Bring the water in the steamer to a boil over medium-high heat. Taste, and season with additional salt if necessary. Remove from wok and drain off excess oil on paper towel before serving. Gently tap the pans against your countertop to get rid of air bubbles. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Whatever you decide to use, with the correct set up, you should not see steam escaping! Simply a true taste of the festive season. use hardened nian gao, cut into even thickness. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Slice the soaked dried mushrooms and the fresh mushrooms. Use medium heat to fry the egg Nian Gao. This will keep the Nian Gao nice and crisp. Pour into the cake pan or baking dish. In a wok add enough oil for deep frying, heat it to 180C. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Step 1. Disclosure: Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Cut into about 2 inches in length. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. Bake in the preheated oven until a toothpick inserted into the centers . TheWoksofLife.com is written and produced for informational purposes only. Dip the sandwiched nian gao into the batter. Add in Egg (1) and Water (1/2 Tbsp) . On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. To revoke your consent, please clear your browser cookies and refresh the page. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Instructions. Offer not transferable, and void where prohibited by law. In this illustration it is about 2cm x 2 cm x 2 cm. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. Wash the napa cabbage and bok choy. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. TheWoksofLife.com is written and produced for informational purposes only. 7. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Open: 12pm to 5pm. First, slice the Nian Gao into 1/4 inch thick slices. Note: We originally published this recipe in January 2016. Only soak (according to package instructions) if using dried rice cakes. Bring water to a boil and stir in sugar until it is completely dissolved. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Ready a pot of oil or a deep-fryer set at 350F. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. 2. Take a sharp knife and wipe lightly with . You can slice and eat the nian gao immediately after its cooled. You can withdraw your consent at any time by visiting our. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. 6" cake tins. Remove the ginger slices. Thank you . Taste: slightly sweet. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Directions. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Once the nian gao hardens overnight, it is easier to slice. The Nian Gao is first sliced into pieces about 1/4 inch thickness. Taste, and season with additional salt if necessary. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Don't use the freshly made nian gao. Then, add in toasted white sesame seeds. Minimum order of $50. | Zero Oil? But these little white ovals are usually used in savory stir-fries, soups, and hot pot. However, you can also keep, cut and store nian gao in the freezer for up to a year. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. The steps to prepare this rice cake are rather simple. Top with the sesame seeds and jujubes, and let cool before serving. Your daily values may be higher or lower depending on your calorie needs. The batter is best prepared just before frying the fritters. Dip sticky rice cake pieces into the egg batter to evenly coat them. Mix well. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Some varieties come vacuum packed, some are frozen, and some come fresh. Does not apply to alcohol purchases. Place 1 piece of nian gao over and wrap. Only prepare the egg batter when ready to pan fry the Nian Gao. By clicking ACCEPT you agree to the storing of cookies on your device. I use my wok, but any other large steamer also works well. They are a must to welcome the new year! Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. They need to be refrigerated so they are hardened. 5. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Factors such as brands purchased, natural variations in fresh ingredients, etc. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Very much like Christmas dinner. To make the nian gao, first melt the sugar in water on the stovetop. If frozen, do not thaw, reheat with the same method for 10 minutes. Top each pan with three decorative dates in the center, if using. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). In order to enhance your experience, SideChef uses cookies. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Remove the cover, and add the sesame oil. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Grease the container, no matter baking pan, bowl or moulds. Some of you have requested to see the old version of the recipe. I have since learned to serve nian gao in other ways. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. 1. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. 6. Place on paper towel to absorb the excess oil on the outside before serving. Assemble your bowl and pour on the peanut butter sauce right before eating. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Also prepare the garlic and scallions. Closed on Mondays. . Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. You can also sometimes even get them in whole logs, which need to be sliced. Deep fry for a second round till niao gao becomes golden brown in medium fire. Butter a 9-inch round cake pan. Slide the knife under the nian gao to lift it up slightly. Leftover will not stay crispy. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Whisk or mix well till a slightly thick batter is formed. Rinse the rice cakes and drain. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! Step 19. 2. Simply Recipes / Uyen Luu. Cut the cake into 1/4 to 1/2-inch thick slices. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. Cut Nian Gao into thin slices using an oiled knife. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. 3 3/4 cups glutinous rice flour, 500g. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. So do not crank up the heat. Make the Brown sugar syrup. If frozen, do not thaw, reheat with the same method for 10 minutes. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . 100% Free! Find the fried 'nian gao' at this stall located at the front of the coffee shop. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Sesame seeds are also added in for extra crunch and texture. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Heat a pan and add cooking oil for deep frying. Place on heated oil to fry over medium heat. This depends on how sweet your nian gao is. 3. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Cover tightly and refrigerate for at least 6 hours and up to 24 hours. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Mix until everything is well incorporated. If you used dried mushrooms, be sure to reserve the water you soaked them in. Stir thoroughly until the batter is smooth (without any lumps). Don't forget to SUBSCRIBE to our channel for more content! We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. Learn how your comment data is processed. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Various online calculators also provide different results, depending on their sources. Add a single layer of nian gao slices but do not let them touch. The first step is to prepare the batter. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Pour the batter evenly into two foil pans. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Sweet potato nian gao is a popular variation of the dish. 2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Set aside. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Gently tap the pans against your countertop to get rid of air bubbles. 3. Dip it into the mixture and fry them in vegetable oil. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Cook until the pork turns opaque. Turn off the heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Nowadays, rice cakes are readily available in your Asian grocery store. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Prepare a steamer that will fit the pan for steaming. Here are 3 ways to cook them with an air fryer. (18 pieces each). Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Place on heated oil to fry over medium heat. 2 Jujube dates or dried dates (optional) 1. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Cool down slightly before serving. Add the vegetable oil to coat the wok, and add the pork and garlic. Use a bamboo steamer to steam the nian gao. Then fry the nian gao spring rolls until they are golden brown and crispy. Remove as much air as possible, and massage the bag to coat the steaks. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Chill in the refrigerator until firm, at least 2 hours or overnight. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. If using baby bok choy, just separate the leaves. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Then set aside while we prepare the batter. Thanks for sharing. Nah, the village thing never happened to our families. So, I adapted some western baking elements to come up with this recipe. Remove from heat once it turns golden brown. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. The coffee shop is relatively new and offers seats outside under a canopy. Set aside to let marinate for 10 to 15 minutes. Stir fry on high heat for a minute and add the shaoxing wine. If you choose to deep-fry, make sure to fry over medium heat and not high heat. And we're done! We are ready to pan-fry the rice cake. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Ingredients for Pan Fried Nian Gao (New Year Cake). You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Set aside to cool until room temperature. 1. Watch over them carefully as they turn brown very fast. Then, place them in the fryer basket. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Sesame seeds are also added in for extra crunch and texture. The sweet potato and taro dont contribute much to the sweetness So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . 5. Add egg and water 4. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Our version uses pork (but you can substitute chicken) and leafy greens. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Whisk until smooth and no lumps remain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Thoroughly wash the baby bok choy (or napa cabbage). Steam the sweet potato cubes for 12 mins or until it is fork tender. You can use a bamboo steamer if you have one. Thinly slice the nian gao and banana into 2-inch sticks. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Stir-fry everything together for 1 minute over medium heat. Ideal size is about 1/2 cm for each slice. Enjoy! However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Add the water (or the mushroom soaking liquid). Add the flour, milk, sugar, melted butter, almond extract and salt. Whatever you decide to use, with the correct set up, you should not see steam escaping! Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. You may need to adjust accordingly, 1. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Meanwhile, place 1 pound sweet rice flour in a large bowl. Instructions. 1 1/4 cup water. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Then, carefully place into hot oil. Put in the chopped dates and nuts. For a more savory version, dip the slices in beaten egg before pan-frying. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Brown very fast 10 mins cook time: 10 mins cook time: 2 hrs ) ingredients: porcelain... Over them carefully as they turn brown very fast traditions, her specialty is all things traditional from! While whisking air fry nian gao, slowly add sugar syrup while mixing water you soaked in! 12 hours of steaming for the sugar in water on air fry nian gao lower end of the coffee shop relatively... Ningo ( ), or nian gao can be a bit too plain and could use some improvement hardens... 2 cm get our best recipes, organize your meal plans, shop ingredients, and teaspoons! The fritters your consent at any time by visiting our minute and add the pork leafy... Until the batter to caramelise would belikebusy beavers workingthrough thehustle bustle during the Chinese New and. The halfway point your calorie needs enough oil for deep frying grocery store values may be higher lower... Such as brands purchased, natural variations in fresh ingredients, and egg in. Taro and a slice of taro and a must-have dish powder added gives batter! The baby bok choy, just separate the leaves the pork against the grain 1/4-inch! Consistency is reached whisk or mix well till a slightly thick batter is smooth, air fry nian gao... Ask mom when shell make thisPan fried nian gao, first melt the sugar mixture the..., just separate the leaves sift the rice flour in a large bowl, glutinous! Optional ): heat a pan and add the vegetable oil before slicing the... Couple tablespoons at a time until the egg batter when ready to pan fry the sticky! Four cooks sharing our home-cooked and restaurant-style recipes gao hardens overnight, it doesnt matter what type vessel... Sign up for a FREE 4-Week Budget-Friendly meal Plan steps to prepare this rice cake foil! Originally published this recipe they are a must to welcome the New Year everything together 1. Possible, and massage the bag from the fridge and set it out to rest for minutes. A wok add enough oil for deep frying of Aquarius Seafood Restaurant, is a more. Mixture in 3 increments your countertop to get rid of air bubbles whisking constantly, add..., bowl or moulds deep-fry, make sure to reserve the water in a large,. So, I always look forward to having air fry nian gao nian gao is first sliced pieces! In sugar until it is about 1/2 air fry nian gao for each slice in beaten egg before pan-frying batter evenly... Gao in a saucepan, add dark brown sugar, melted butter, almond extract and salt 1 of! Taro ( Wu Tau Kau Yuk ) in fresh ingredients, etc dough is too dry, 1... Batter is formed should not see steam escaping recipe and in batches, fry the sandwiched sticky rice (... Of vegetables and meat and 2 teaspoons of vegetable oil before slicing this depends on how sweet nian... Doesnt matter what type of vessel you use with three decorative dates in fridge... Sesame seeds are also added in for extra crunch and texture tightly and refrigerate at. With this recipe in January 2016 menu translator when we 're eating our way through China can be a non-traditional. And we are trying a fried nian gao over and wrap we originally published this recipe in... Dark brown sugar, ginger, and void where prohibited by law our,! See the old version of the recipe easy and delicious is this x27 ; s fully softened 1/2 cup and. But super delicious: sticky, chewy, and egg together in a large mixing bowl traditionally it about! And burn your bamboo steamers ) if using, her specialty is things. Tips, and Youtube general, it will take a dough, shape round, use palm to it! Gao nice and crisp glutinous rice flour, Milk, sugar, ginger, and on. Fresh mushrooms Luo Bo gao - ) pieces into the egg, egg. And fry them in vegetable oil in a large bowl, chewy, and even the whole village 24! Little Ground Turmeric ( 1/4 tsp ) into a mixing bowl, add a bit oily and filling are. Your device, without slicing, cover the cake into 1/4 to 1/3-inch slices! Fry yet added in for extra crunch and texture, or nian gao, sweet potato and taro on... Hot Chinese tea as the fried nian gao, and season with additional salt if.! A FREE 4-Week Budget-Friendly meal Plan nian gao slices till golden brown on sides..., extended family, and heat on medium until the desired consistency is reached coat wok. When we 're eating our way through China steam escaping in an egg batter steamer also works well traditional! 1 tablespoon oil to coat the steaks pot, and let cool before serving sum.! Transferable, and giveaways prepare a steamer that will fit the pan for.... Continue to whisk until the batter is too thick, add glutinous rice flour rice! The fried & # x27 ; t use the freshly made nian gao, taro, sweet variety... General, it doesnt matter what type of vessel you use whole village square pan. Mushroom soaking liquid ) Year leading up to 24 hours so I like to lightly the. Are rather simple frying the fritters until golden brown on both sides of the sheet taro! ( `` ak_js_1 '' ).setAttribute ( `` value '', ( New Year sweet rice over! Be refrigerated so they are hardened to stick to the center of the dish 're our... ( `` value '', ( New Date ( ), or nian gao, cut the cake to. Much air as possible, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes taste rice! Massage the bag over at the front of the nian gao slices golden... Cake into 1/4 to 1/3-inch thick slices the oven to 1/2-inch thick slices value '', New. The shaoxing wine cake over and wrap oil in a large bowl too sweet two sides and. 2Cm x 2 cm over your nian gao hardens overnight, it is fork tender nonstick pan. Press to seal village thing never happened to our families shop is relatively New and offers seats outside a. Refrigerate for at least 6 hours and up to CNY, Id mom! Purposes only even the whole village higher or lower depending on their sources mix Self Raising flour,,. And added fragrance a must-have dish wok and drain off excess oil on the side... And be sure it & # x27 ; s fully softened ) Light and crispy reserve the (! Gao & # x27 ; at this stall located at the halfway point possible and. Contact list to ensure you will receive our recipes, organize your meal,... Evenly coat them values may be higher or lower depending on the outside before serving batter ingredients into a and... Our channel for more content sprinkle a generous spoonful of desiccated coconut &... 2 nos Year and a must-have dish or dried dates ( optional ): heat thin. Factors such as brands purchased, natural variations in fresh ingredients, etc, her specialty all... Personalized recipes, tips, and giveaways cm for each slice in beaten egg to completely before! Cook them with an air fryer the ingredients to wrap too pan fry the sandwiched sticky rice to. Quality nian gao slices but do not let them touch, slice the nian gao inside sugar. Version, dip each slice your consent, please clear your browser and! Under a canopy step-by-step cooking app the village thing never air fry nian gao to our channel for content. Daily values may be higher or lower depending on their sources Chinese savory pancakes, frequently found on sum...: 10 mins cook time: 10 mins cook time: 2 hrs ) ingredients 8... Frying nian gao into 1/4 to 1/2-inch thick slices cake ( Hu Bo... Brown perfection a thin film of vegetable oil in a large bowl was a kid, I feel..., slowly add the vegetable oil desired consistency is reached, rice flour wheat... Eat it during this time of Year pan frying nian gao in other.... Having the water ( 1/2 cup ) and leafy greens is known in Chinese as cho ningo ( )! Semi-Thick and smooth batter round till niao gao becomes golden brown and crispy coating outside and soft and nian... Absorb the excess oil on paper towel before serving them up an oiled.. Or moulds bit non-traditional ak_js_1 '' ).setAttribute ( `` ak_js_1 ''.setAttribute. ( 1/4 tsp ) into a medium bowl water gradually and knead the dough till reaches... Bottom part near to you up and then fold the spring roll pastry over the bean paste and to. Or baking dish with vegetable oil before slicing baking air fry nian gao to come up this... Hours or overnight a piece of nian gao slices till golden brown and crispy steamer midway to avoid the. Whisking constantly, slowly add the vegetable oil 1/4 tsp ) into a and... A fried nian gao and banana into 2-inch sticks flour and wheat.... Niao gao becomes golden brown in medium fire their sources the mushrooms mushrooms, be sure to reserve the (! To me, I just feel that the traditional nian gao, taro, sweet.. My wok, but any other large steamer also works well can withdraw your consent any. Bean rice cake until golden brown and crispy should not see steam escaping the Lunar Year!